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Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary preparations. Colin-Ingredients Ref:60159402 Main ingredients:Tomatos, peppers, olive, egg plant Inclusions list:Tomatos, peppers, olive, egg plant Heat treatment:No Indicative dosage:2 to 5 % Colour and visual:White, red, green and black Packing:Sac de 20kg Palletizing:Palette europe de 500kg

The cut, dried, leaves of Allium schoenoprasum. Green rolled leaf particles. Characteristic – fresh/mild onion/garlic aroma and taste. Product Group:Spices & Herbs Category:Herb Type:Whole Nature:Natural

The chickpea is grown in dry land and rich soil, which is why its flavor is so intense. A food that combines excellently with warm salads. Weight:0.340 Kg

Saucisses de porc origine France, boyaux naturels, sel, poivre. CONSEIL DU CHEF : Cuisinez-les avec des petits pois, vous n’en reviendrez pas ! Je les déguste avec un Minervois ou un Corbières. Fan de saucisses, j’ai décidé de les cuisiner, aussi, en bocal.

Préparation pour Carpaccio

Sardine mis en boite à la main en Provence. Produit sans colorant, ni conservateur, sans OGM,et sans produit ionisé . Ingrédients Sardines (Sardina pilchardus walbaum) 65%, eau, concentré de tomate 8,5%, huile végétale, herbes de provence 0,3%, sel.

Origine: Bulgarie

Conditionnement : - sachet de 500 grammes Ingrédients : - Farine* de blé dur, farine* de blé tendre (Origine Poitou-Charentes) - Oeufs* frais plein air - Eau * Ingrédients allergènes

Phosphorsäure E338 – Type 75 % Phosphorsäure E338 – Type 85 % Phosphate – Food Grade: Dinatriumphosphat Dihydrat (DSP) Fast Soluble Tripolyphosphat (basierend auf Natriumtripolyphosphat) Kaliumtripolyphosphat Monocalciumphosphat (MCP) Mononatriumphosphat (MSP) Natriumpyrophosphat (SAPP 28) Natriumhexametaphosphat Natriumtripolyphosphat Standard (STPP Standard Plus) Tetranatriumpyrophosphat (TSPP) Tetrakaliumpyrophosphat (TKPP) Tricalciumphosphat (TCP) Trinatriumphosphat (TSP) Blends für die Milch und Fleischindustrie Technische Phosphatqualitäten: Natriumhexametaphosphat Natriumtripolyphosphat Tetranatriumpyrophosphat Trinatriumphosphat

The dried, ground and steam sterilised leaves of Laurus nobilis. Greyishgreen free flowing powder. Typical and characteristic; clean, fresh and aromatic. Product Group:Spices & Herbs Category:Herb Type:Ground Nature:Heat Treated